Joconde with Strawberry Jam


Ingredients

1 Technipat Joconde sheet
2 cups of strawberries
2 1/2 cups of sugar
juice of 1 lemon

 

Deco :
A handful of strawberries
White chocolate crumble

Method

Servings: 12

  1. Clean the strawberries, remove the crowns and cut into pieces.
  2. Put the strawberry pieces together with the desired sugar and the lemon juice in a bowl and stir.
  3. Leave the mixture in the refrigerator overnight.
  4. Next day, bring the jam to a boil while stirring and let it simmer for 20-30 minutes.
  5. If some foam appears on the jam during cooking, remove it with a spoon.
  6. Boil the jam to the desired thickness and allow to cool.
  7. Spread the Joconde sheet with the strawberry jam and roll it up.
  8. Decorate with some white chocolate crumble and strawberry pieces.

Discover more from Pidy...

Recipes

Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.

News

The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.

Products

If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.

Our brochure