Joconde with Strawberry Jam
1 Technipat Joconde sheet
2 cups of strawberries
2 1/2 cups of sugar
juice of 1 lemon
A handful of strawberries
White chocolate crumble
Clean the strawberries, remove the crowns and cut into pieces.
Put the strawberry pieces together with the desired sugar and the lemon juice in a bowl and stir.
Leave the mixture in the refrigerator overnight.
Next day, bring the jam to a boil while stirring and let it simmer for 20-30 minutes.
If some foam appears on the jam during cooking, remove it with a spoon.
Boil the jam to the desired thickness and allow to cool.
Spread the Joconde sheet with the strawberry jam and roll it up.
Decorate with some white chocolate crumble and strawberry pieces.
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