Joconde with Strawberry Jam
Ingredients
1 Technipat Joconde sheet
2 cups of strawberries
2 1/2 cups of sugar
juice of 1 lemon
Deco :
A handful of strawberries
White chocolate crumble
Method
Servings: 12
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Clean the strawberries, remove the crowns and cut into pieces.
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Put the strawberry pieces together with the desired sugar and the lemon juice in a bowl and stir.
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Leave the mixture in the refrigerator overnight.
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Next day, bring the jam to a boil while stirring and let it simmer for 20-30 minutes.
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If some foam appears on the jam during cooking, remove it with a spoon.
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Boil the jam to the desired thickness and allow to cool.
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Spread the Joconde sheet with the strawberry jam and roll it up.
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Decorate with some white chocolate crumble and strawberry pieces.
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Catalogue/Brochure 2023