Developing new shapes and flavors for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.
Mini Trendy Tartlet with Ganache and Mint
Shortcrust Tartlet with Custard and Raspberries
Shortcrust with Chiboust Cream and Kiwi
Shortcrust with Madagascar Vanilla Cream and Pineapple
Shortcrust with Passion Fruit Bavarois and Mango
Shortcrust with Pistachio Cream and Raspberries
Trendy Chocolate Tartlet with Raspberry Mousse
Trendy Chocolate Tartlet with Dark Chocolate & Passion Fruit
Trendy Tartlet with White Chocolate Mousse and Yuzu
Trendy Tartlet with Pecan Nuts
Trendy Tartlet with Figs and Pistachio Cream
Puff Pastry Shell Brunch
Mini Puff Pastry with Vol Au Vent
Spicy Cup with Guacamole
Trendy Tartlet Melba Peach
Joconde with Chocolate Buttercream
Joconde with Strawberry Jam
Quiche with Smoked Salmon
Vegan Cup with Beetroot Mousse
Bacon Fajita Quiche
Chicken Ginger Curry Quiche
Discover more from Pidy...
Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.
The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.
If you want to find specific products to fulfil certain criteria, you can refine your search here.
Want to discover more about the Pidy range?
Download our brochure for our full product ranges, product information and recipes.our catalogue