Developing new shapes and flavors for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.

Mini Trendy Tartlet with Ganache and Mint

Shortcrust Tartlet with Custard and Raspberries

Shortcrust with Chiboust Cream and Kiwi

Shortcrust with Madagascar Vanilla Cream and Pineapple

Shortcrust with Passion Fruit Bavarois and Mango

Shortcrust with Pistachio Cream and Raspberries

Trendy Chocolate Tartlet with Raspberry Mousse

Trendy Chocolate Tartlet with Dark Chocolate & Passion Fruit

Raspberry Éclair

Trendy Tartlet with White Chocolate Mousse and Yuzu

Trendy Tartlet with Pecan Nuts

Trendy Tartlet with Figs and Pistachio Cream

Puff Pastry Shell Brunch

Mini Puff Pastry with Vol Au Vent

Spicy Cup with Guacamole

Trendy Tartlet Melba Peach

Joconde with Chocolate Buttercream

Joconde with Strawberry Jam

Quiche with Smoked Salmon

Quiche Margherita

Vegan Cup with Beetroot Mousse

Rustic Quiche

Bacon Fajita Quiche

Autumn Quiche

Chicken Ginger Curry Quiche

Breakfast Quiche

Discover more from Pidy...


Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.


The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.


If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.