Quiche Margherita
Ingredients
4 Pidy quiches 11cm
3 eggs
1 cup of cream
2 tbsp Parmesan cheese, grated
½ cup of mozzarella, grated
1 cup of cherry tomatoes, halved
Dried oregano
1 tbsp olive oil
Fresh basil
Salt
Method
Servings: 4
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Mix the cherry tomatoes in a bowl with the olive oil, dried oregano and some salt to taste. Set the bowl aside.
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Beat the eggs in a large bowl and add the (cooking) cream, Parmesan cheese and salt to taste.
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Place some mozzarella on the bottom and pour the egg mixture over it.
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Sprinkle the grated mozzarella evenly over the top.
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Distribute the cherry tomatoes evenly over the quiche.
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Place the quiche in a preheated oven for ± 20 minutes at 170°C/ 338°F and then at 150°C/ 302°F for 15 minutes.
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Let the quiche cool for 5 minutes and garnish with some fresh basil leaves before serving.
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Catalogue/Brochure 2023