Spicy Cup with Guacamole
Ingredients
24 Pidy Spicy Cups Mexican Chili
3 avocados
1/2 onion, finely diced
2 tomatoes, diced
3 tbsp finely chopped fresh cilantro
1 jalapeno pepper, seeds removed and finely diced
2 garlic cloves, minced
1 lime, juiced
1/2 tsp sea salt
Vene Cress
Method
Servings: 12
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Mash the avocado.
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Add the remaining ingredients and stir.
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Fill the Spicy Cups with the guacamole.
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Decorate with a leaf of Vene Cress
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Catalogue/Brochure 2023