Spicy Cup with Guacamole


24  Pidy Spicy Cups Mexican Chili
3 avocados
1/2 onion, finely diced
2 tomatoes, diced
3 tbsp finely chopped fresh cilantro
1 jalapeno pepper, seeds removed and finely diced
2 garlic cloves, minced
1 lime, juiced
1/2 tsp sea salt
Vene Cress


Servings: 12

  1. Mash the avocado.
  2. Add the remaining ingredients and stir.
  3. Fill the Spicy Cups with the guacamole.
  4. Decorate with a leaf of Vene Cress

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Catalogue/Brochure 2023