Spicy Cup with Guacamole


Ingredients

24  Pidy Spicy Cups Mexican Chili
3 avocados
1/2 onion, finely diced
2 tomatoes, diced
3 tbsp finely chopped fresh cilantro
1 jalapeno pepper, seeds removed and finely diced
2 garlic cloves, minced
1 lime, juiced
1/2 tsp sea salt
Vene Cress

Method

Servings: 12

  1. Mash the avocado.
  2. Add the remaining ingredients and stir.
  3. Fill the Spicy Cups with the guacamole.
  4. Decorate with a leaf of Vene Cress

Discover more from Pidy...

Recipes

Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.

News

The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.

Products

If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.

Our brochure