Trendy Tartlet with White Chocolate Mousse and Yuzu
White chocolate mousse is a true classic that can’t be missed at the dessert table. This recipe combines the white chocolate with a sprinkle of yuzu juice, two tastes that go incredibly well together.
6 Pidy Trendy Rectangle shells
1 cup of white chocolate
2 gelatin sheets
1 tsp of ginger
½ cup of Yuzu juice
2/3 cup of cream
Place the gelatin sheets in cold water.
Warm the cream and add 1 teaspoon of ginger. Let it simmer for 10 minutes.
Add the gelatin sheets and chocolate and whisk.
Fill the tartlets and cool down in the fridge.
Grate some lemon zest over the tartlets before serving.
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