Our most extensive range includes cones, tarts, cups and waffles – puff, shortcrust and choux pastry – even meringues, sponges and decorations. All your sweet needs are met here.

Mini Tartlets

A pressed fonçage dough creating innovative, modern shapes and a range of sizes.


Designed for the dessert course using a sweet pressed fonçage in an assortment of styles.

Shortcrust Tarts

Straight sided or fluted in a wide range of sizes for the greatest pastry versatility.

Choux Pastry

Our Choux pastry features traditional design complete with a rustic, handmade finish.

Sugared Puff Pastry

A deliciously light choux pastry with the crunch and sweetness of the sugar coating.


Incredibly light with the perfect crunch, our Meringues come in a choice of styles and sizes.


A retro French dessert that is sure to impress when quite simply filled and served.


Ready-to-fill with your choice of sweet fillings, simple; yet undeniably popular.


The all-important crunch of our wafer-thin waffle cases will add texture and taste to any dessert.

Mini Chocolate Cups

A sturdy form yet delicate design, embodies our mini chocolate cups.

Sponge Cake & Sheets

Wonderfully light, ambient sponge ready for topping with your favourite filling.


Simply choose your flavour and sprinkle over a finished dessert or cake for added texture.

Discover more about the Pidy Dessert range

Our brochure

Or explore these recipes for some inspiration on how to make the most of Pidy products...

King Louie Tart

Melba Peach

Strawberry Rhubarb Custard Pie