Dessert
Our most extensive range includes cones, tarts, cups and waffles – puff, shortcrust and choux pastry. All your sweet needs are met here.
Mini Tartlets
A pressed fonçage dough creating innovative, modern shapes and a range of sizes.
Tartlets
Designed for the dessert course using a sweet pressed fonçage in an assortment of styles.
Shortcrust Tarts
Straight sided or fluted in a wide range of sizes for the greatest pastry versatility.
Choux Pastry
Our Choux pastry features traditional design complete with a rustic, handmade finish.
Sugared Puff Pastry
A deliciously light puffpastry with the crunch and sweetness of the sugar coating.
Waffles
The all-important crunch of our wafer-thin waffle cases will add texture and taste to any dessert.
Discover more about the Pidy Dessert range
Catalogue/Brochure 2023Or explore these recipes for some inspiration on how to make the most of Pidy products...