Our most extensive range includes cones, tarts, cups and waffles – puff, shortcrust and choux pastry. All your sweet needs are met here.
A pressed fonçage dough creating innovative, modern shapes and a range of sizes.
Designed for the dessert course using a sweet pressed fonçage in an assortment of styles.
Straight sided or fluted in a wide range of sizes for the greatest pastry versatility.
Our Choux pastry features traditional design complete with a rustic, handmade finish.
Sugared Puff Pastry
A deliciously light puffpastry with the crunch and sweetness of the sugar coating.
The all-important crunch of our wafer-thin waffle cases will add texture and taste to any dessert.
Discover more about the Pidy Dessert rangeour catalogue
Or explore these recipes for some inspiration on how to make the most of Pidy products...